Rome, the Eternal City, is not only a treasure trove of history and art but also a haven for food lovers. When it comes to Italian cuisine, pizza and pasta reign supreme, and there’s no better place to indulge in these iconic dishes than in their birthplace. This guide will take you on a mouthwatering journey through Rome’s best pizzerias, trattorias, and hidden culinary gems.
A Slice of Heaven: Pizza in Rome
Pizza in Rome is unlike any other. Known for its thin, crispy crust, Roman-style pizza (pizza romana) is a must-try. Here are some of the top spots to savor it:
- Pizzarium
Located near the Vatican, Pizzarium is famed for its gourmet pizza al taglio (pizza by the slice). Choose from an array of toppings like prosciutto, zucchini blossoms, and burrata. - La Gatta Mangiona
This beloved pizzeria in Monteverde offers creative combinations and an extensive wine list to pair with your pizza. Don’t miss their Margherita or the seasonal specials. - Bonci
Gabriele Bonci, often called the “Michelangelo of Pizza,” creates masterpieces with his unique dough and inventive toppings. A visit here is a pilgrimage for pizza enthusiasts. - Emma
Located in the heart of Rome, Emma serves traditional Roman pizza with high-quality ingredients. Try their classic marinara or the bianca topped with pecorino and black pepper.
Pasta Perfection: Must-Try Dishes
Rome’s pasta scene is legendary, with recipes rooted in centuries-old traditions. Here are the quintessential Roman pasta dishes and where to find them:
- Cacio e Pepe
A simple yet divine combination of pecorino cheese and black pepper. For the best, visit Roscioli or Flavio al Velavevodetto. - Carbonara
Made with guanciale, eggs, pecorino, and black pepper, carbonara is a Roman classic. Try it at Trattoria Pennestri or Da Enzo al 29. - Amatriciana
This dish features a rich tomato sauce, guanciale, and pecorino. Armando al Pantheon serves one of the finest versions in the city. - Gricia
Known as the “white amatriciana,” this dish excludes tomatoes but is equally delicious. Sample it at L’Arcangelo or Santo Palato.
Hidden Gems and Local Favorites
- Trapizzino
A hybrid of pizza and sandwich, trapizzino is a Roman invention that’s perfect for a quick bite. Head to one of Trapizzino’s locations to try flavors like chicken cacciatore or eggplant parmesan. - Supplì
These fried rice balls, often stuffed with mozzarella, are a must-try snack. Find the best at Supplizio or Dar Filettaro. - Campo de’ Fiori Market
Explore this vibrant market to discover fresh ingredients, local cheeses, and handmade pasta.
Tips for the Ultimate Culinary Experience
- Timing Is Everything: Italians eat dinner late, typically around 8 or 9 PM. Reserve a table in advance, especially for popular spots.
- Trust the Locals: Venture beyond tourist hotspots and ask locals for recommendations. The best meals are often found in unassuming trattorias.
- Pair It Right: Complement your meal with Italian wines like Frascati or Montepulciano. Don’t forget to end with a shot of espresso or a limoncello.
- Take a Food Tour: Guided food tours offer insights into Rome’s culinary history and take you to hidden gems you might not find on your own.
Why Pizza and Pasta in Rome Are Unmatched
Rome’s pizza and pasta culture is more than just food; it’s an experience that connects you to the city’s heart and soul. Each bite tells a story of tradition, passion, and creativity. Whether you’re twirling forkfuls of cacio e pepe or savoring a slice of crispy Margherita, you’ll understand why Rome is a foodie’s paradise.
Ready to feast in Rome? Plan your trip, bring your appetite, and let the Eternal City’s culinary treasures enchant you!
